Black Crimson Salt

Mined from the volcanic regions of the Himalayan Chain in Pakistan, black salt is a rock salt that is actually purplish-pinkish grey in color. It has a mildly sulfurous, mineral taste similar to hard-boiled egg yolks and is rich in iron. Unlike kosher salt, black salt is best used as a condiment. Crimson black salt is popular in international cuisine and Ayurvedic medicine for its distinctive taste. It adds a tangy, fresh flavor to chutneys, raitas, chaat, and other snacks. Often preferred by those with high blood pressure or on low-salt diets, it contains minimal sodium. Believed to relieve heartburn and flatulence, it is a unique blend of natural rock salt and herbs. Available in chunks, granules, lumps, and fine powder, it comes in various packaging options.